Saison Recipe - farmhouse ale

Recipe Info

Recipe Image

farmhouse ale

by on
All Grain
6 Gallon(s)
9 Gallon(s)
90 min
82%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, CaraMunich - BE, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

68% - Pilsner - BE
8
36
2
Mash
26% - Munich - UK
3
37
9
Mash
6% - CaraMunich - BE
0.75
34
56
Mash

Hops

Saaz
1.75
Pellet
Boil
60 min(s)
4
20.6
Saaz
0.5
Pellet
Boil
20 min(s)
4
3.6
Saaz
0.5
Pellet
Boil
1 min(s)
4
0.3

Yeast

White Labs Belgian Saison I WLP565
88%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
151
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

farmhouse ale
Saison
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.007 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 9.3° SRM Color
  • 82% Efficiency
  • 6.6% ABV Alcohol
  • 191 per 12oz Calories
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