Altbier Recipe - altbeir v1

Recipe Info

Recipe Image

altbeir v1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Chocolate Malt - US, Cascade Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast, Dextrose.

Fermentables

87% - Pilsner - US
9
34
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
4% - Chocolate Malt - US
0.375
34
350
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.4
Saaz
1
Pellet
Boil
15 min(s)
3.8
7.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Dextrose
4
oz
Bottle

Mash Steps

Mash-Out
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

altbeir v1
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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