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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - Pilsner - US
    10% - Munich - Light 10L - US
    4% - Chocolate Malt - US
    10.375 lb kg total fermentables

    Hops

    Cascade
    21.4
    Saaz
    7.0
    2 oz g total hops

    Yeast

    Wyeast Kölsch 2565

    Other Stuff

    Dextrose

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of altbeir v1
    Altbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 28.4 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 15.6° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

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