German Pils Recipe - Pilsen Germann Lote 17

Recipe Info

Recipe Image

Pilsen Germann Lote 17

by on
All Grain
30 Liter(s)
33 Liter(s)
60 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Light - DE, Saaz Hops, German Spalt Select Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

55% - Pilsner - DE
3.85
38
1
Mash
23% - Vienna - DE
1.6
37
4
Mash
22% - Munich Light - DE
1.5
37
6
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.8
6.6
German Spalt Select
15
Pellet
Boil
20 min(s)
5.5
4.3
Saaz
15
Pellet
Boil
5 min(s)
3.8
1.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
44
15 min
Mash-Out
Direct Heat
52
10 min
Mash-Out
Direct Heat
62
10 min
Mash-Out
Direct Heat
70
25 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsen Germann Lote 17
German Pils
  • 30.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.7° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 155 per 12oz Calories
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