Weissbier Recipe - Leap Day Lemon Hefeweizen
Weissbier
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Leap Day Lemon Hefeweizen
by CharlieC on 2/29/2020
All Grain
6 Gallon(s)
6.5 Gallon(s)
90 min
84%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Citra Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Orange or Lemon peel.
5% - Carapils - Dextrine Malt - US
5% - Munich - Light 10L - US
White Labs Hefeweizen IV Ale WLP380
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Leap Day Lemon Hefeweizen
Weissbier
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.051
OG
-
1.012
FG
-
8.7 IBU (tinseth)
Bitterness
-
0.17
BG:GU
-
3.3° SRM
Color
-
84%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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