Blonde Ale Recipe - Another Blonde Ale

Recipe Info

Recipe Image

Another Blonde Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brewed again 6-27-20 going to mash at a higher temp this time 155@60mins., get it just a wee bit sweeter and not so dry, everthing else the same....wish me luck

Fermentables

70% - 2-Row - US
7.75
37
1
Mash
16% - White Wheat - US
1.75
40
2
Mash
13% - Caramel/Crystal 10 - US
1.5
35
10
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.5
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.6
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Chloride
1
tsp
Mash
Gypsum
1
tsp
Mash
Fermax Yeast Nutrient
1
tsp
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed Strike @ 153 deg. For 1 hour
2.
1/2 sparge water @170 Deg. for 20 Min. and start draining slowly
3.
the other 1/2 sparge water @170 Deg. sprinkling over the top of draining grain rinsing throughly

Tasting Notes (1)

fl-surfdog

Tasted on 4/3/2020 by fl-surfdog

Notes:

Really nice brew....lighter in color and still a mild malt taste, mild grape fruit with hardly any bitterness, the nose on this is a little citrus, nice lacing and great head retention. Just a great drinker.

Recipe Facts

Another Blonde Ale
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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