Cream Ale Recipe - Horchata Cream Ale

Recipe Info

Recipe Image

Horchata Cream Ale

by on
All Grain
9 Liter(s)
12.7854 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Flaked Corn - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, Acidulated Malt - DE , Chocolate Rye Malt - DE, Hallertauer Mittelfrüh Hops, Framgarden Stordel Homebrew Yeast, Calcium Chloride, Gypsum, Baking Soda, Cinnamon, Vanilla Bean.

Fermentables

50% - 2-Row - US
1
37
1
Mash
10% - Flaked Rice - US
0.2
32
1
Mash
10% - Flaked Corn - US
0.2
37
1
Mash
10% - Flaked Oats - US
0.2
37
1
Mash
10% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
5% - Lactose - Milk Sugar - US
0.1
41
1
Late
4% - Acidulated Malt - DE
0.08
27
3
Mash
1% - Chocolate Rye Malt - DE
0.01
34
250
Mash

Hops

Hallertauer Mittelfrüh
13
Pellet
Boil
60 min(s)
4.3
15.7

Yeast

Framgarden Stordel
80%

Other Stuff

Calcium Chloride
0.0022
kg
Mash
Gypsum
0.0022
each
Mash
Baking Soda
0.0013
each
Mash
Cinnamon
0.8646
each
Boil
Cinnamon
0.8646
each
Secondary
Vanilla Bean
1.7291
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Horchata Cream Ale
Cream Ale
  • 9.00 Gallons Liters Batch Size
  • 12.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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