Cream Ale Recipe - Horchata Cream Ale
Cream Ale
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Horchata Cream Ale
by Beerserked on 2/27/2020
All Grain
9 Liter(s)
12.7854 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Flaked Corn - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, Acidulated Malt - DE
, Chocolate Rye Malt - DE, Hallertauer Mittelfrüh Hops, Framgarden Stordel Homebrew Yeast, Calcium Chloride, Gypsum, Baking Soda, Cinnamon, Vanilla Bean.
10% - Carapils - Dextrine Malt - US
5% - Lactose - Milk Sugar - US
4% - Acidulated Malt - DE
1% - Chocolate Rye Malt - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Horchata Cream Ale
Cream Ale
-
9.00
Gallons
Liters
Batch Size
-
12.79
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
15.7 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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