Base Saison Recipe

Recipe Info

Recipe Image

Base Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - UK, Munich - UK, CaraMunich - BE, Wheat - BE, East Kent Goldings Hops, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

86% - Pilsner - BE
11
36
2
Mash
4% - Vienna - UK
0.5
35
4
Mash
2% - Munich - UK
0.25
37
9
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
4% - Wheat - BE
0.5
37
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
17.6
Styrian Goldings
0.5
Pellet
Boil
5 min(s)
5.3
1.7

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Base Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 195 per 12oz Calories
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