{"RecipeId":80471,"RecipeTypeId":10,"OriginalRecipeId":61797,"UnitType":"s","IbuFormula":"t","CreatedBy":117466,"Name":"Apple of My Ass","Description":"Green Apple Berliner","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5.5,"BoilSize":6.6,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1582809135343)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0925909090909092,"Fg":1.0393511363636363,"Srm":3.9987865208400017,"Ibu":7.6571780477347113,"BgGu":0.082699026534199069,"Abv":6.8679306818181818,"Calories":332,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"13","Ppg":"38","L":"1","Use":"Mash","Id":"428744","IngId":"6222","Name":"Pilsner (DE)","CustomName":"","Rank":"2"},{"Per":"28","Amt":"5","Ppg":"37","L":"2","Use":"Mash","Id":"428745","IngId":"6052","Name":"Wheat Malt (DE)","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"16.3","Ibu":"7.65717804773471","Id":"453330","IngId":"9441","Name":"Jarrylo","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"119098","IngId":"4015","Name":"Imperial G02 Kaiser","CustomName":"","Rank":"0"},{"Atten":"0.4","Id":"119099","IngId":"4072","Name":"GigaYeast Lacto GB110","CustomName":"","Rank":"0"}],"Others":[{"Amt":"5","Unit":"lb","Use":"Secondary","Id":"80447","IngId":"12392","Name":"Granny Smith Apples","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"134896","Rank":"1","Text":"Mash at 149 degrees for at least 90 minutes"},{"Id":"134897","Rank":"2","Text":"Add Lacto culture to wort at roughly 100 degrees and allow temp to drop naturally for 3 days."},{"Id":"134898","Rank":"3","Text":"Siphon soured wort into kettle and boil for 15 minutes."},{"Id":"134899","Rank":"4","Text":"Chill wort and add Yeast."}]}
