Berliner Weisse Recipe - Apple of My Ass

Recipe Info

Recipe Image

Apple of My Ass

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
15 min
75%
Green Apple Berliner

This recipe was cloned from Noice.

Fermentables

72% - Pilsner (DE)
13
38
1
Mash
28% - Wheat Malt (DE)
5
37
2
Mash

Hops

Jarrylo
1
Pellet
Boil
5 min(s)
16.3
7.7

Yeast

Imperial G02 Kaiser
75%
GigaYeast Lacto GB110
40%

Other Stuff

Granny Smith Apples
5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149 degrees for at least 90 minutes
2.
Add Lacto culture to wort at roughly 100 degrees and allow temp to drop naturally for 3 days.
3.
Siphon soured wort into kettle and boil for 15 minutes.
4.
Chill wort and add Yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple of My Ass
Berliner Weisse
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.093 OG
  • 1.039 FG
  • 7.7 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 332 per 12oz Calories
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