Berliner Weisse Recipe - Noice

Recipe Info

Recipe Image

Noice

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
15 min
75%
Dry Hopped Berliner Weisse

Fermentables

56% - Pilsner (DE)
5
38
1
Mash
44% - Wheat Malt (DE)
4
37
2
Mash

Hops

Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
4.0
Citra (US)
1
Pellet
DryHop
5 day(s)
13.7
0.0
Amarillo (US)
1
Pellet
DryHop
5 day(s)
9.3
0.0
Lemondrop
1
Pellet
DryHop
5 day(s)
5
0.0

Yeast

Imperial G02 Kaiser
75%
GigaYeast Lacto GB110
40%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149 degrees for at least 90 minutes
2.
Add Lacto culture to wort at roughly 100 degrees and allow temp to drop naturally for 3 days.
3.
Siphon soured wort into kettle and boil for 15 minutes.
4.
Chill wort and add Yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Noice
Berliner Weisse
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.046 OG
  • 1.020 FG
  • 4.0 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 157 per 12oz Calories
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