Berliner Weisse Recipe - Noice

{"RecipeId":61797,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117466,"Name":"Noice","Description":"Dry Hopped Berliner Weisse","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5.5,"BoilSize":6.6,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1544760796320)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0460909090909092,"Fg":1.0195886363636364,"Srm":2.6974718781996971,"Ibu":3.9956837179263469,"BgGu":0.086691362716350556,"Abv":3.4187931818181818,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"327837","IngId":"6222","Name":"Pilsner (DE)","CustomName":"","Rank":"2"},{"Per":"44","Amt":"4","Ppg":"37","L":"2","Use":"Mash","Id":"327836","IngId":"6052","Name":"Wheat Malt (DE)","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"3.99568371792635","Id":"436795","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"13.7","Ibu":"0","Id":"350771","IngId":"6253","Name":"Citra (US)","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"9.3","Ibu":"0","Id":"350772","IngId":"5893","Name":"Amarillo (US)","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"5","Ibu":"0","Id":"436796","IngId":"6615","Name":"Lemondrop","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.75","Id":"91344","IngId":"4015","Name":"Imperial G02 Kaiser","CustomName":"","Rank":"0"},{"Atten":"0.4","Id":"91345","IngId":"4072","Name":"GigaYeast Lacto GB110","CustomName":"","Rank":"0"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"130622","Rank":"1","Text":"Mash at 149 degrees for at least 90 minutes"},{"Id":"130623","Rank":"2","Text":"Add Lacto culture to wort at roughly 100 degrees and allow temp to drop naturally for 3 days."},{"Id":"130624","Rank":"3","Text":"Siphon soured wort into kettle and boil for 15 minutes."},{"Id":"130625","Rank":"4","Text":"Chill wort and add Yeast."}]}