Irish Stout Recipe - Dry Irish Stout

Recipe Info

Recipe Image

Dry Irish Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
2.8
38
3
Mash
20% - Flaked Barley - US
0.8
32
2
Mash
10% - Roasted Barley - US
0.4
25
300
Mash

Hops

Fuggles
70.8738
Pellet
Boil
60 min(s)
4.8
46.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Stout
Irish Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 46.9 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 24.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 155 per 12oz Calories
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