Irish Stout Recipe - Dry Irish Stout
Irish Stout
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Dry Irish Stout
by SOTR on 2/26/2020
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
70% - Maris Otter Pale - UK
10% - Roasted Barley - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dry Irish Stout
Irish Stout
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.011
FG
46.9 IBU (tinseth)
Bitterness
1.00
BG:GU
24.3 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
155 per 12oz
Calories
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