Saison Recipe - SAISON

Recipe Info

Recipe Image

SAISON

by on
All Grain
40 Liter(s)
48 Liter(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Belgian Aromatic - BE, Acidulated Malt - DE , Galena Hops, Hull Melon Hops, MANGROVE JACK´S FRENCH SAISON YEAST M29 Homebrew Yeast, Extrato de limão siciliano.

Fermentables

58% - Pilsner - DE
6
38
1
Mash
29% - Vienna - DE
3
37
4
Mash
4% - Belgian Aromatic - BE
0.45
37
32
Mash
9% - Acidulated Malt - DE
0.9
27
3
Mash

Hops

Galena
25
Pellet
Boil
60 min(s)
13
20.3
Hull Melon
50
Pellet
Boil
0 min(s)
4.9
0.0

Yeast

MANGROVE JACK´S FRENCH SAISON YEAST M29
87%

Other Stuff

Extrato de limão siciliano
25
ml
Secondary

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
64
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAISON
Saison
  • 40.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.9° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 169 per 12oz Calories
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