Weissbier Recipe - Weiss Tiemann 2602

Recipe Info

Recipe Image

Weiss Tiemann 2602

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - BE, Flaked Oats - US, Melanoidin Malt - US, Hersbrucker Hops, Saaz Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

Fermentables

50% - White Wheat - US
2.7
40
2
Mash
43% - Pilsner - BE
2.3
36
2
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Hersbrucker
6
Pellet
Boil
60 min(s)
14.5
9.7
Saaz
6
Pellet
Boil
60 min(s)
3.8
2.5

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss Tiemann 2602
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.6° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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