Belgian Tripel Recipe - My Main Bs Brew
Belgian Tripel
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My Main Bs Brew
by Posidon324 on 2/27/2015
All Grain + Extract
5 Gallon(s)
4.8 Gallon(s)
90 min
75%
Mini-mash @ 152 w/ 3gal water for 60 min;
44% - Liquid Malt Extract - Light - US
11% - Table Sugar - Sucrose - US
Wyeast Belgian Abbey II 1762
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
My Main Bs Brew
Belgian Tripel
-
5.00
Gallons
Liters
Batch Size
-
4.80
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.088
OG
-
1.022
FG
-
30.5 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
5.8° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
307 per 12oz
Calories
Clone This Recipe
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