Scottish Export Recipe - Backyard Wee Scottish

Recipe Info

Recipe Image

Backyard Wee Scottish

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Marris Otter (Crisp), Special B Malt, Caramunich Malt 20, Carafoam, Willamette Hops, US Saaz Hops, Scottish Ale (1728) Homebrew Yeast, Irish Moss.

Fermentables

74% - Light/Pale Malt Extract Syrup
10
36
5
Extract
11% - Marris Otter (Crisp)
1.5
38
4
Mash
7% - Special B Malt
1
30
180
Mash
6% - Caramunich Malt 20
0.75
33
20
Mash
2% - Carafoam
0.25
33
2
Mash

Hops

Willamette
2
Pellet
Boil
45 min(s)
6
33.1
US Saaz
1
Pellet
Boil
20 min(s)
3.4
6.2

Yeast

Scottish Ale (1728)
71%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Wee Scottish
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.026 FG
  • 39.2 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 315 per 12oz Calories
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