Scottish Export Recipe - Backyard Wee Scottish
Scottish Export
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Backyard Wee Scottish
by BackyardHomeBrewers on 4/19/2013
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.9 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Marris Otter (Crisp), Special B Malt, Caramunich Malt 20, Carafoam, Willamette Hops, US Saaz Hops, Scottish Ale (1728) Homebrew Yeast, Irish Moss.
74% - Light/Pale Malt Extract Syrup
11% - Marris Otter (Crisp)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Backyard Wee Scottish
Scottish Export
5.00
Gallons
Liters
Batch Size
5.90
Gallons
Liters
Boil Size
60
min
Boil Time
1.090
OG
1.026
FG
39.2 IBU (brewgr)
Bitterness
0.44
BG:GU
22.2 ° SRM
Color
75%
Efficiency
8.2 % ABV
Alcohol
315 per 12oz
Calories
Clone This Recipe
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