American Wheat Beer Recipe - Crawfish Wheater

Recipe Info

Recipe Image

Crawfish Wheater

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
69%
Brewed for a crawfish boil. Smooth light and perfect to cut the spice. 1st Brewed in March 2020 for Crawfish boil. Has undergone light changes overtime.

Fermentables

40% - 2-Row - US
4
37
1
Mash
25% - White Wheat - US
2.5
40
2
Mash
14% - Flaked Oats - US
1.4
37
1
Mash
20% - Dark Wheat - DE
2
39
9
Mash

Hops

Centennial
0.7
Pellet
Boil
40 min(s)
9.3
21.3
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Omege Voss Kveik
70%

Other Stuff

Yeast Nutrient
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 Lemon worth of Zest at 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Quail-Valley-Brewing

    3/7: OG came in at 1.054

    3/8/2020 12:47:23 PM

Recipe Facts

Crawfish Wheater
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.9° SRM Color
  • 69% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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