Doppelbock Recipe - Clone Of Holmens julebokk

Recipe Info

Recipe Image

Clone Of Holmens julebokk

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich (DE), Pilsner - DE, CaraMunich III - DE, Pale Chocolate - UK, Special B - BE, Extra Dark Crystal 120L - UK, Magnum Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Whirlfloc, Clarity Ferm, CaSO4, CaCl2, NaHCO3.

This recipe was cloned from Holmens julebokk.

Fermentables

49% - Munich (DE)
4.4
37
8
Mash
42% - Pilsner - DE
3.8
38
1
Mash
4% - CaraMunich III - DE
0.4
34
57
Mash
2% - Pale Chocolate - UK
0.2
32
200
Mash
2% - Special B - BE
0.15
30
180
Mash
1% - Extra Dark Crystal 120L - UK
0.1
33
100
Mash

Hops

Magnum
23
Pellet
Boil
60 min(s)
14
24.5

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Whirlfloc
5
ml
Boil
Clarity Ferm
5
ml
Primary
CaSO4
0.003
kg
Mash
CaCl2
0.005
kg
Mash
NaHCO3
0.002
kg
Mash

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Make yeast starter from 1 or 2 packs (4 liters/400 g DME).
2.
Check wort pH – should be around 5,4.
3.
Boil wort 90 min.
4.
Oxygenate well.
5.
Ferment at 10 C for 18-24 days. Diacetyl rest at end of fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Holmens julebokk
Doppelbock
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.022 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 22.3° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 318 per 12oz Calories
Clone This Recipe

Doppelbock

OG 0.995
1.120
OG: 1.072-1.112 / Your OG: 1.091
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.022
IBU 0
120
IBU: 16-26 / Your IBU: 25
SRM 0
40
SRM: 6-25 / Your SRM: 22.3
ABV 0
14
ABV: 7-10 / Your ABV: 8.9
BG:GU 0
2
BG:GU: 0.14-0.36 / Your BG:GU: 0.27

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