American Porter Recipe - Henry Soren Porter

Recipe Info

Recipe Image

Henry Soren Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
boiled 6.5 gallons and had 4.75 to transfer to fermenter did continuous sparge mash

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
10% - Crystal 60L - CA
1
34
60
Mash
5% - Black Patent Malt - UK
0.5
25
500
Mash
10% - Munich - Dark 20L - US
1
35
20
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
32.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 154 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Henry Soren Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.055
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.014
IBU 0
120
IBU: 25-50 / Your IBU: 33
SRM 0
40
SRM: 22-40 / Your SRM: 37.0
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.60

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