Hanks Hefeweizen Recipe

Recipe Info

Recipe Image

Hanks Hefeweizen

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
80% - Liquid Malt Extract - Wheat - US
6
35
3
Extract
13% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.6

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hanks Hefeweizen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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