Allez ale Recipe

Recipe Info

Recipe Image

Allez ale

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
WLP515 gebruiken

Fermentables

75% - Pilsner - DE
3.225
38
1
Mash
20% - Vienna - DE
0.86
37
4
Mash
5% - Wheat Malt - DE
0.215
37
2
Mash

Hops

Saaz
10
Pellet
Boil
60 min(s)
3.8
4.8
Cascade
10
Pellet
Boil
60 min(s)
5.8
7.3
Saaz
15
Pellet
Boil
30 min(s)
3.8
5.5
Cascade
15
Pellet
Boil
30 min(s)
5.8
8.4
Saaz
20
Pellet
Boil
10 min(s)
3.8
3.5
Cascade
20
Pellet
Boil
10 min(s)
5.8
5.3

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Allez ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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