Altbier Recipe - Alt from Dank Pale

Recipe Info

Recipe Image

Alt from Dank Pale

by on
All Grain + Extract
8.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Honey Malt - CA, Munich - Dark 20L - US, Melanoidin Malt - US, CaraCrystal Wheat Malt - US, Carafa II - DE, Apollo Hops, Northern Brewer Hops, Columbus Hops, Liberty Bell M36 Homebrew Yeast.

This recipe was cloned from Dank Pale.

Fermentables

72% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
8% - Munich - Light 10L - US
1
0
10
Mash
3% - Honey Malt - CA
0.39
0
25
Mash
8% - Munich - Dark 20L - US
1
0
20
Mash
4% - Melanoidin Malt - US
0.5
0
20
Mash
4% - CaraCrystal Wheat Malt - US
0.5
0
55
Mash
1% - Carafa II - DE
0.15
0
412
Mash

Hops

Apollo
1
Pellet
Boil
15 min(s)
17.9
20.9
Northern Brewer
1
Pellet
Boil
15 min(s)
7.5
8.7
Columbus
1
Pellet
Boil
3 min(s)
17.3
5.1

Yeast

Liberty Bell M36
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alt from Dank Pale
Altbier
  • 8.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 147 per 12oz Calories
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