Altbier Recipe - Alt from Dank Pale
Altbier
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Alt from Dank Pale
by dep0952 on 2/22/2020
All Grain + Extract
8.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Honey Malt - CA, Munich - Dark 20L - US, Melanoidin Malt - US, CaraCrystal Wheat Malt - US, Carafa II - DE, Apollo Hops, Northern Brewer Hops, Columbus Hops, Liberty Bell M36 Homebrew Yeast.
This recipe was cloned from Dank Pale.
72% - Dry Malt Extract - Pilsen - US
8% - Munich - Light 10L - US
8% - Munich - Dark 20L - US
4% - Melanoidin Malt - US
4% - CaraCrystal Wheat Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Alt from Dank Pale
Altbier
-
8.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
34.7 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
11.1° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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