India Pineapple Ale Recipe

Recipe Info

Recipe Image

India Pineapple Ale

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
50%
Work in progress. Thinking that a Loose Cannon clone will be a good base for the pineapple. Loose Cannon IPA described at http://www.hsbeer.com/beer/loose-cannon/ Borrowed ideas from here: http://brewershub.com/recipes/loose-cannon-clone But this recipe bails on the Citra. Definitely want those tropical flavors from the hops, so still looking.

Fermentables

46% - 2-Row - US
6
37
1
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Steep
8% - Caramel/Crystal 20 - US
1
35
20
Steep
31% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
8% - Corn Syrup - US
1
36
1
Extract

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
25.1
Simcoe
1
Pellet
Boil
15 min(s)
13
20.2
Palisade
0
Pellet
Boil
5 min(s)
7.5
0.0
Centennial
0.75
Pellet
Boil
5 min(s)
10.5
4.9
Cascade
0.75
Pellet
Boil
1 min(s)
5.8
0.6
Citra
0.75
Pellet
DryHop
4 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Pineapple Extract
4
floz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

India Pineapple Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.3° SRM Color
  • 50% Efficiency
  • 6.4% ABV Alcohol
  • 245 per 12oz Calories
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