Cream Ale Recipe - Warthog ale

Recipe Info

Recipe Image

Warthog ale

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Willamette Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

95% - 2-Row - US
4
37
1
Mash
5% - Crystal 40L - CA
0.23
34
40
Mash

Hops

Willamette
20.0006
Pellet
Boil
60 min(s)
5
11.8
Centennial
12.0003
Pellet
Boil
3 min(s)
10.5
1.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Warthog ale
Cream Ale
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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