Fullers London Pride Recipe

Recipe Info

Recipe Image

Fullers London Pride

by on
All Grain
5.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Based primarily on CYBI

Fermentables

93% - Maris Otter Pale - UK
9
38
3
Mash
7% - Dark Crystal 80L - UK
0.6875
33
80
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.3
Perle
0.5
Pellet
Boil
3 min(s)
8.3
1.9
Northern Brewer
0.5
Pellet
Boil
3 min(s)
9
2.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 149? 60m; boil 60m
2.
WYeast 1469 W. Yorkshire sub. 64 rise to 69 over 3d
3.
Aim for 1.048 OG, SRM 10.4, 34.7 IBU

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers London Pride
  • 5.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 9.9° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 162 per 12oz Calories
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