Dark Mild Recipe - Dark Mild Cream 2

{"RecipeId":80264,"RecipeTypeId":10,"OriginalRecipeId":80245,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Dark Mild Cream 2","Description":"","ImageUrlRoot":null,"StyleId":"13A","StyleName":"Dark Mild","BatchSize":24,"BoilSize":27,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1582334570733)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0379555606763775,"Fg":1.0094888901690944,"Srm":16.421186585290602,"Ibu":19.181208617775528,"BgGu":0.50535964364540087,"Abv":3.6722004954395246,"Calories":124,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"2.34","Ppg":"38","L":"3","Use":"Mash","Id":"427741","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"19","Amt":"0.74","Ppg":"37","L":"1","Use":"Mash","Id":"427726","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"10","Amt":"0.37","Ppg":"38","L":"1","Use":"Mash","Id":"427727","IngId":"3457","Name":"Glutinous Rice","CustomName":"","Rank":"6"},{"Per":"8","Amt":"0.33","Ppg":"34","L":"250","Use":"Mash","Id":"427728","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.11","Ppg":"36","L":"23","Use":"Mash","Id":"427742","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"22","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.4","Ibu":"19.1812086177755","Id":"452350","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"118794","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"134409","Rank":"1","Text":"Pulverise all adjuncts and add water with 450g of the mixed malt"},{"Id":"134410","Rank":"2","Text":"Mixture should be runny."},{"Id":"134411","Rank":"3","Text":"Heat mixture to 50C, close pot, turn off fire and hold 15mins"},{"Id":"134412","Rank":"4","Text":"Turn on fire and heat to 65C. Flame off. Cover pot and hold 15mins."},{"Id":"134413","Rank":"5","Text":"Turn on fire and boil the mini mash for 60 minutes"},{"Id":"134414","Rank":"6","Text":"Heat separate kettle to mash temp 64C, add remaining malt and mash"},{"Id":"134415","Rank":"7","Text":"Add water to mini mash to cool down to 64C."},{"Id":"134416","Rank":"8","Text":"Combine mini mash with main mash for 90 minutes."},{"Id":"134417","Rank":"9","Text":"Boil 90 minutes add hops after 30 mins. Chill to 20C and pitch."}]}