Dark Mild Recipe - Dark Mild Cream

Recipe Info

Recipe Image

Dark Mild Cream

by on
All Grain
24 Liter(s)
27 Liter(s)
90 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Glutinous Rice, Chocolate Rye Malt - DE, Crystal 50L - UK, Willamette Hops, Crystal Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Cream of 3 crops 2020.

Fermentables

61% - 2-Row - US
2.4
37
1
Mash
19% - Flaked Corn - US
0.74
37
1
Mash
9% - Glutinous Rice
0.37
38
1
Mash
8% - Chocolate Rye Malt - DE
0.33
34
250
Mash
3% - Crystal 50L - UK
0.12
34
50
Mash

Hops

Willamette
18
Pellet
Boil
60 min(s)
4.9
10.4
Crystal
18
Pellet
Boil
60 min(s)
4.1
8.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pulverise all adjuncts and add water with 450g of the mixed malt
2.
Mixture should be runny.
3.
Heat mixture to 50C, close pot, turn off fire and hold 15mins
4.
Turn on fire and heat to 65C. Flame off. Cover pot and hold 15mins.
5.
Turn on fire and boil the mini mash for 60 minutes
6.
Heat separate kettle to mash temp 64C, add remaining malt and mash
7.
Add water to mini mash to cool down to 64C.
8.
Combine mini mash with main mash for 90 minutes.
9.
Boil 90 minutes add hops after 30 mins. Chill to 20C and pitch.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild Cream
Dark Mild
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 124 per 12oz Calories
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