Dark Mild Recipe - Dark Mild Cream

{"RecipeId":80245,"RecipeTypeId":10,"OriginalRecipeId":80244,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Dark Mild Cream","Description":"","ImageUrlRoot":null,"StyleId":"13A","StyleName":"Dark Mild","BatchSize":24,"BoilSize":27,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1582293280107)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0379555606763775,"Fg":1.0094888901690944,"Srm":16.281048343649996,"Ibu":19.086952064371225,"BgGu":0.5028763038731876,"Abv":3.6722004954395246,"Calories":124,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"2.4","Ppg":"37","L":"1","Use":"Mash","Id":"427588","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"19","Amt":"0.74","Ppg":"37","L":"1","Use":"Mash","Id":"427589","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.37","Ppg":"38","L":"1","Use":"Mash","Id":"427591","IngId":"3457","Name":"Glutinous Rice","CustomName":"","Rank":"6"},{"Per":"8","Amt":"0.33","Ppg":"34","L":"250","Use":"Mash","Id":"427590","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.12","Ppg":"34","L":"50","Use":"Mash","Id":"427724","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"18","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.9","Ibu":"10.3917850128243","Id":"452201","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"18","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.1","Ibu":"8.69516705154689","Id":"452202","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"118793","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"134292","Rank":"1","Text":"Pulverise all adjuncts and add water with 450g of the mixed malt"},{"Id":"134293","Rank":"2","Text":"Mixture should be runny."},{"Id":"134294","Rank":"3","Text":"Heat mixture to 50C, close pot, turn off fire and hold 15mins"},{"Id":"134295","Rank":"4","Text":"Turn on fire and heat to 65C. Flame off. Cover pot and hold 15mins."},{"Id":"134296","Rank":"5","Text":"Turn on fire and boil the mini mash for 60 minutes"},{"Id":"134297","Rank":"6","Text":"Heat separate kettle to mash temp 64C, add remaining malt and mash"},{"Id":"134298","Rank":"7","Text":"Add water to mini mash to cool down to 64C."},{"Id":"134299","Rank":"8","Text":"Combine mini mash with main mash for 90 minutes."},{"Id":"134300","Rank":"9","Text":"Boil 90 minutes add hops after 30 mins. Chill to 20C and pitch."}]}