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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Pale 2-Row - UK
    40% - Maris Otter Pale - UK
    8% - Crystal 60L - UK
    8% - Munich - UK
    4% - Biscuit Malt - BE
    12.5 lb kg total fermentables

    Hops

    Northdown
    8.6
    Target
    11.7
    East Kent Goldings
    6.3
    Target
    8.1
    East Kent Goldings
    4.7
    East Kent Goldings
    0.0
    East Kent Goldings
    0.0
    4.5 oz g total hops

    Yeast

    Omega OYL-016 BRITISH ALE VIII

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Fullers Inspired ESB 93
    Strong Bitter
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 39.4 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 10.5° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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