Strong Bitter Recipe - Dale the Rail ESB 55

{"RecipeId":36851,"RecipeTypeId":10,"OriginalRecipeId":18814,"UnitType":"s","IbuFormula":"t","CreatedBy":106972,"Name":"Dale the Rail ESB 55","Description":"Strong ESB","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5.5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1488835676413)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0650454545454546,"Fg":1.021465,"Srm":10.407576541092244,"Ibu":0,"BgGu":0,"Abv":5.621878636363637,"Calories":223,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"6","Ppg":"36","L":"2","Use":"Mash","Id":"187555","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"38","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"187556","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"187557","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"37","L":"5","Use":"Mash","Id":"187558","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.67","Id":"52684","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Boil","Id":"35976","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"153","Time":"60","Id":"57294","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"57295","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"58698","Rank":"1","Text":"Use a 10 gallon mash/lauter tun with a clad bottom"},{"Id":"58699","Rank":"2","Text":"4 gal Geneva city water @ 160 deg F"},{"Id":"58700","Rank":"3","Text":"Add grain (12)# temp dropped to 148"},{"Id":"58701","Rank":"4","Text":"pH with grain about 5.0"},{"Id":"58702","Rank":"5","Text":"Mash 153 deg 1 hour"},{"Id":"58703","Rank":"6","Text":"Mash out 170 deg"},{"Id":"58704","Rank":"7","Text":"Meanwhile heat sparge water in boil pot to 200 deg."},{"Id":"58705","Rank":"8","Text":"Transfer to hot liquor tank"},{"Id":"58706","Rank":"9","Text":"Kept sparge temp about 170"}]}