American Light Lager Recipe - NA Beer Revisit

Recipe Info

Recipe Image

NA Beer Revisit

by on
All Grain
4.25 Gallon(s)
5 Gallon(s)
30 min
95%
I'm going for a more lager-like experience

This recipe was cloned from NA Beer Edit.

Fermentables

62% - Wheat Malt - DE
1.25
37
2
Mash
25% - Flaked Corn - US
0.5
37
1
Mash
12% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Tradition
0.3
Pellet
Boil
30 min(s)
6
8.4
Tradition
1
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Wyeast Pilsen Lager 2007
63%

Other Stuff

Whirlfloc Tablet
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
165
60 min

Special Instructions

1.
Heat 5 gallons with 1.75g CaCl, draw off 1.5 gallons and add lactic as needed for pH of 5.3
2.
Add whirlfloc and yeast nutrient in at start of boil, only 10 minutes total boil time
3.
Steep flameout hops for 10 minutes with the lid off then straight into the fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NA Beer Revisit
American Light Lager
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.016 OG
  • 1.006 FG
  • 8.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 1.2° SRM Color
  • 95% Efficiency
  • 1.3% ABV Alcohol
  • 52 per 12oz Calories
Clone This Recipe

American Light Lager

OG 0.995
1.120
OG: 1.028-1.040 / Your OG: 1.016
FG 0.995
1.120
FG: 0.998-1.008 / Your FG: 1.006
IBU 0
120
IBU: 8-12 / Your IBU: 8
SRM 0
40
SRM: 2-3 / Your SRM: 1.2
ABV 0
14
ABV: 2.8-4.2 / Your ABV: 1.3
BG:GU 0
2
BG:GU: 0.20-0.43 / Your BG:GU: 0.51

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