NA Beer Edit Recipe

{"RecipeId":77241,"RecipeTypeId":10,"OriginalRecipeId":76537,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"NA Beer Edit","Description":"I want a more expressive yeast that isn\u0027t dependent upon malt precursors to produce flavor, so I\u0027m shifting gears to an English yeast.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":4.5,"BoilSize":5,"BoilTime":30,"Efficiency":0.85,"DateCreated":"\/Date(1574743398517)\/","BrewSessionCount":1,"MostRecentBrewSession":15750,"Og":1.0149694444444444,"Fg":1.0082331944444445,"Srm":4.2063257523931883,"Ibu":26.677046502059781,"BgGu":1.7820999704474987,"Abv":0.86897624999999978,"Calories":49,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"1.25","Ppg":"37","L":"2","Use":"Mash","Id":"425722","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"17","Amt":"0.375","Ppg":"28","L":"2","Use":"Mash","Id":"411257","IngId":"561","Name":"Oat Malt - UK","CustomName":"","Rank":"4"},{"Per":"17","Amt":"0.375","Ppg":"38","L":"2","Use":"Mash","Id":"418737","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"6"},{"Per":"11","Amt":"0.25","Ppg":"33","L":"65","Use":"Mash","Id":"418738","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"16.0077296915643","Id":"450448","IngId":"292","Name":"Rakau","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.5","Ibu":"3.74867887936328","Id":"450379","IngId":"288","Name":"Kohatu","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12","Ibu":"6.92063793113221","Id":"450380","IngId":"292","Name":"Rakau","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.5","Ibu":"0","Id":"450381","IngId":"288","Name":"Kohatu","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"450382","IngId":"292","Name":"Rakau","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.45","Id":"118230","IngId":"4588","Name":"LalBrew New England","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Boil","Id":"78025","IngId":"6692","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"78026","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"165","Time":"60","Id":"55773","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"130249","Rank":"1","Text":"Mash 5 gallons with 1.75g Gypsum, 2.50g CaCl, and lactic as needed for pH of 5.3"},{"Id":"130250","Rank":"2","Text":"Add whirlfloc and yeast nutrient in at start of boil, only 10 minutes total boil time"},{"Id":"130251","Rank":"3","Text":"Steep flameout hops for 10 minutes with the lid off then straight into the fermenter"}]}