Irish Stout Recipe - NB Dry Irish Stout

Recipe Info

Recipe Image

NB Dry Irish Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Northern Brewer Dry Irish stout

Fermentables

67% - Maris Otter Pale - UK
6
38
3
Mash
22% - Flaked Barley - US
2
32
2
Mash
11% - Roasted Barley - UK
1
29
550
Mash

Hops

Cluster
1.5
Pellet
Boil
60 min(s)
7
41.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Dry Irish Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 39.2° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 149 per 12oz Calories
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