Cream Ale Recipe - WorkShop Studio Cream Ale II - BIAB

{"RecipeId":80226,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108953,"Name":"WorkShop Studio Cream Ale II - BIAB","Description":"Mash In w/3 gals @ 122 Degrees for 20 Minutes, then @ 156 Degrees for 40 Minutes \nMash Out w/1.5 gals @168 for 10 Minutes.","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":3,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1582222336987)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05075,"Fg":1.0126875,"Srm":7.2556882093970581,"Ibu":15.967935446310664,"BgGu":0.31463912209479095,"Abv":4.9100625,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"3.5","Ppg":"37","L":"1","Use":"Mash","Id":"427459","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.25","Ppg":"35","L":"2","Use":"Mash","Id":"427460","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"0.75","Ppg":"37","L":"1","Use":"Mash","Id":"427461","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"18","Amt":"1","Ppg":"37","L":"25","Use":"Mash","Id":"427462","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"9.12376093762238","Id":"452034","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6","Ibu":"6.84417450868828","Id":"452035","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"118711","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}