Witbier Recipe - Clone Of Wit-Pigs
Witbier
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Clone Of Wit-Pigs
by TAC on 2/20/2020
All Grain
25 Liter(s)
27 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Coentro.
This recipe was cloned from Wit-Pigs.
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Wit-Pigs
Witbier
-
25.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
10.7 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
3.2° SRM
Color
-
65%
Efficiency
-
4.8% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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