Witbier Recipe - Wit-Pigs

Recipe Info

Recipe Image

Wit-Pigs

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Coentro.

Fermentables

50% - Pilsen - UK
3
36
1
Mash
50% - Flaked Wheat - US
3
35
2
Mash

Hops

Amarillo
10
Pellet
Boil
30 min(s)
9
7.3
Amarillo
10
Pellet
Boil
10 min(s)
9
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.02
kg
Boil
Coentro
0.02
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mostura de 66 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit-Pigs
Witbier
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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