German Pils Recipe - Clone Of Clone Of Flensburger

Recipe Info

Recipe Image

Clone Of Clone Of Flensburger

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Dry Malt Extract - Light - US, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

This recipe was cloned from Clone Of Flensburger.

Fermentables

27% - Pilsner - DE
1.5432
38
1
Steep
12% - Melanoidin Malt - US
0.6614
37
20
Steep
62% - Dry Malt Extract - Light - US
3.5274
44
8
Extract

Hops

Hallertau
1.1993
Pellet
Boil
60 min(s)
4.8
24.1
Hallertau
0.5997
Pellet
Boil
15 min(s)
4.8
6.0
Hallertau
0.8466
Pellet
Boil
1 min(s)
4.8
0.7

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Flensburger
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.011 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 130 per 12oz Calories
Clone This Recipe

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