German Pils Recipe - Clone Of Flensburger

Recipe Info

Recipe Image

Clone Of Flensburger

by on
Extract
14 Liter(s)
17 Liter(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Dry Malt Extract - Light - US, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

This recipe was cloned from Flensburger.

Fermentables

27% - Pilsner - DE
0.7
38
1
Steep
12% - Melanoidin Malt - US
0.3
37
20
Steep
62% - Dry Malt Extract - Light - US
1.6
44
8
Extract

Hops

Hallertau
34
Pellet
Boil
60 min(s)
4.8
28.7
Hallertau
17
Pellet
Boil
15 min(s)
4.8
7.1
Hallertau
24
Pellet
Boil
1 min(s)
4.8
0.9

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Flensburger
German Pils
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 179 per 12oz Calories
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