Belgian Dubbel Recipe - In Store Dubbel

Recipe Info

Recipe Image

In Store Dubbel

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Munich Malt, Biscuit Malt - BE, Special B - BE, Brown Sugar, Dark, Kent Golding (UK) Hops, Styrian Goldings Hops, Styrian Golding (SI) Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

This recipe was cloned from Stack Train.

Fermentables

75% - 2-Row Brewers Malt
17
37
1
Mash
5% - Munich Malt
1.25
37
5
Mash
7% - Biscuit Malt - BE
1.5
36
23
Mash
4% - Special B - BE
1
30
180
Mash
9% - Brown Sugar, Dark
2
46
50
Late

Hops

Kent Golding (UK)
2
Pellet
Boil
45 min(s)
4.8
14.5
Styrian Goldings
1
Pellet
Boil
20 min(s)
5.3
5.3
Styrian Golding (SI)
1
Pellet
Boil
1 min(s)
5.3
0.4

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

In Store Dubbel
Belgian Dubbel
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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