Belgian Dubbel Recipe - In Store Dubbel
Belgian Dubbel
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In Store Dubbel
by bigjeffstone on 2/19/2020
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Munich Malt, Biscuit Malt - BE, Special B - BE, Brown Sugar, Dark, Kent Golding (UK) Hops, Styrian Goldings Hops, Styrian Golding (SI) Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
This recipe was cloned from Stack Train .
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
In Store Dubbel
Belgian Dubbel
10.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.013
FG
20.1 IBU (tinseth)
Bitterness
0.30
BG:GU
16.9 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
223 per 12oz
Calories
Clone This Recipe
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