Belgian Dubbel Recipe - Stack Train

Recipe Info

Recipe Image

Stack Train

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Brown Sugar, Dark, CARAMUNICH? I, Ch?teau Special B?, Munich Malt, Kent Golding (UK) Hops, Styrian Golding (SI) Hops, Abbey Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
77% 17 2-Row Brewers Malt 37
Mash
9% 2 Brown Sugar, Dark 46
50°
Late
5% 1 CARAMUNICH? I 35
34°
Mash
5% 1 Ch?teau Special B? 35
112°
Mash
5% 1 Munich Malt 37
Mash
22 lb

Hops

oz variety type usage time AA   IBU  
2 Kent Golding (UK) Pellet Boil 60 minutes 4.8 16.0
1 Kent Golding (UK) Pellet Boil 5 minutes 4.8 1.6
1 Styrian Golding (SI) Pellet Boil 1 minutes 5.3 0.4
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
3 Kent Golding (UK) Pellet 4.8
1 Styrian Golding (SI) Pellet 5.3
4 oz  

Yeast

name attenuation  
Abbey Ale Yeast 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Stack Train
Belgian Dubbel
10.00 Gallons Liters
12.50 Gallons Liters  @  60  min
1.064
1.014
14.4° SRM
75%
18.0 IBU (tinseth)
0.28
6.5% ABV
217 per 12oz
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