Blonde Ale Recipe - Kirtpatrick's Blonde

Recipe Info

Recipe Image

Kirtpatrick's Blonde

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Munich - UK, Victory Malt - US, Caramel/Crystal Malt - 10L, Raw Wheat, Crystal Hops, Strisselspalt Hops, California Ale (WLP001) Homebrew Yeast, Irish Moss.

Fermentables

70% - Light/Pale Malt Extract Syrup
5.625
36
5
Extract
12% - Munich - UK
1
37
6
Mash
6% - Victory Malt - US
0.5
34
25
Mash
6% - Caramel/Crystal Malt - 10L
0.5
35
10
Mash
5% - Raw Wheat
0.375
34
1
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
3.3
13.1
Crystal
1
Pellet
Boil
20 min(s)
3.3
7.9
Strisselspalt
1
Pellet
Boil
5 min(s)
2.5
2.0

Yeast

California Ale (WLP001)
76%

Other Stuff

Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kirtpatrick's Blonde
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 23.0 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
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