Belgian Blond Ale Recipe - Leffe Blond 2
Belgian Blond Ale
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Leffe Blond 2
by TAC on 2/19/2020
Recipe Type: All Grain
Batch Size: 16 Liter(s)
Boil Size: 21.6781 Liter(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Biscuit Malt - BE, Melanoidin Malt - US, Cane Sugar
- US, Willamette Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
This recipe was cloned from Clone Of Leffe Blond .
8% - Munich - Light 10L - US
2% - Melanoidin Malt - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Leffe Blond 2
Belgian Blond Ale
16.00
Gallons
Liters
Batch Size
21.68
Gallons
Liters
Boil Size
90
min
Boil Time
1.068
OG
1.016
FG
30.3 IBU (tinseth)
Bitterness
0.45
BG:GU
5.4 ° SRM
Color
72%
Efficiency
6.7 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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