Belgian Blond Ale Recipe - Clone Of Leffe Blond
Belgian Blond Ale
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Clone Of Leffe Blond
by Knut on 1/25/2017
Recipe Type: All Grain
Batch Size: 16 Liter(s)
Boil Size: 21.6781 Liter(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Biscuit Malt - BE, Melanoidin Malt - US, Cane Sugar
- US, Willamette Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
This recipe was cloned from Leffe Blond .
8% - Munich - Light 10L - US
2% - Melanoidin Malt - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Leffe Blond
Belgian Blond Ale
16.00
Gallons
Liters
Batch Size
21.68
Gallons
Liters
Boil Size
90
min
Boil Time
1.068
OG
1.016
FG
30.3 IBU (tinseth)
Bitterness
0.45
BG:GU
5.4 ° SRM
Color
72%
Efficiency
6.7 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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