Experimental Beer Recipe - Cremation of Carrot Cake

Recipe Info

Recipe Image

Cremation of Carrot Cake

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Carrot Cake White Stout (around 8%)

Fermentables

47% - Pale Ale - BE
10
38
3
Mash
9% - Flaked Wheat - US
2
35
2
Mash
14% - Wheat - BE
3
37
2
Mash
9% - Lactose - Milk Sugar - US
2
41
1
Late
5% - Rice Hulls - US
1
0
0
Mash
14% - Flaked Oats - US
3
37
1
Mash
2% - Marshmallow Fluff
0.5
10
0
Mash

Hops

No hops in this recipe

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Cinnamon
2
each
Boil
Vanilla Extract
2
oz
Mash
Vanilla Bean
2
each
Mash
Carrot Puree
4
lb
Secondary
Ginger
0.2
oz
Boil
Allspice
1
each
Boil
Carrot Puree
2
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Maybe leave out the hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cremation of Carrot Cake
Experimental Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.111 OG
  • 1.034 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 9.9% ABV Alcohol
  • 401 per 12oz Calories
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