American Pale Ale Recipe - First Fermzilla Recipe

Recipe Info

Recipe Image

First Fermzilla Recipe

by on
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Caramel/Crystal 60 - US, Cascade Hops, Motueka Hops, El Dorado Hops, Omega Yeast - OYL091 - Hornindal Kveik Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablet @ 5 min..

Fermentables

89% - 2-Row - US
8
37
1
Mash
6% - Carafoam - DE
0.5
34
1
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
4.7
16.9
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.4
Motueka
1
Pellet
DryHop
3 day(s)
6.1
0.0
El Dorado
1
Pellet
Boil
3 min(s)
16
7.2
El Dorado
1
Pellet
DryHop
3 day(s)
16
0.0

Yeast

Omega Yeast - OYL091 - Hornindal Kveik
79%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Whirlfloc Tablet @ 5 min.
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Fermzilla Recipe
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.9° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 167 per 12oz Calories
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