Festbier Recipe - Festbier

Recipe Info

Recipe Image

Festbier

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
og 1.050, fg 1.011, 5.1%

Fermentables

33% - Vienna - DE
0.77
37
4
Mash
28% - Pilsner - DE
0.67
38
1
Mash
28% - Munich Light - DE
0.67
37
6
Mash
8% - Munich - Dark 20L - US
0.19
35
20
Mash
3% - CaraRed - DE
0.06
35
20
Mash

Hops

Hallertauer Tradition (DE)
12
Pellet
Boil
80 min(s)
5.2
16.0
Tettnang
12
Pellet
Boil
20 min(s)
3
5.3
Tettnang
2
Pellet
Boil
20 min(s)
4.2
1.2

Yeast

Mangrove Jack's CS M76 Bavarian Lager Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier
Festbier
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 182 per 12oz Calories
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