Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - BE, Flaked Barley, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

75% - Pale Ale - DE
1.34
39
2
Mash
12% - Roasted Barley - BE
0.22
30
575
Mash
12% - Flaked Barley
0.22
32
2
Mash

Hops

East Kent Goldings
13
Pellet
Boil
60 min(s)
5
17.8
East Kent Goldings
7
Pellet
Boil
30 min(s)
5
7.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 37.7° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
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