Irish Stout Recipe - Dry Stout
Irish Stout
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Dry Stout
by neleus on 2/17/2020
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - BE, Flaked Barley, White Labs Irish Ale WLP004 Homebrew Yeast.
12% - Roasted Barley - BE
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.010
FG
25.2 IBU (tinseth)
Bitterness
0.61
BG:GU
37.7 ° SRM
Color
75%
Efficiency
4.0 % ABV
Alcohol
136 per 12oz
Calories
Clone This Recipe
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