Irish Stout Recipe - Black Jack -- Dry Stout 2.0
Irish Stout
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Black Jack -- Dry Stout 2.0
by Brewer 117132 on 2/17/2020
All Grain
20 Liter(s)
27 Liter(s)
60 min
55%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Roasted Barley - US, Chocolate - BE, Flaked Oats - US, Black Barley - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Black Jack -- Dry Stout.
15% - Roasted Barley - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Jack -- Dry Stout 2.0
Irish Stout
-
20.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.032
OG
-
1.008
FG
-
28.7 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
46.5° SRM
Color
-
55%
Efficiency
-
3.1% ABV
Alcohol
-
103 per 12oz
Calories
Clone This Recipe
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