Irish Stout Recipe - Black Jack -- Dry Stout 2.0

Recipe Info

Recipe Image

Black Jack -- Dry Stout 2.0

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
67%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Roasted Barley - US, Chocolate - BE, Black Barley - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Black Jack -- Dry Stout.

Fermentables

59% - Pilsen - UK
2.6
36
1
Mash
14% - Roasted Barley - US
0.6
25
300
Mash
5% - Chocolate - BE
0.2
30
340
Mash
23% - Black Barley - US
1
25
500
Mash

Hops

Fuggles
40
Pellet
Boil
60 min(s)
4.8
26.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Jack -- Dry Stout 2.0
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 78.6° SRM Color
  • 67% Efficiency
  • 3.8% ABV Alcohol
  • 128 per 12oz Calories
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