Belgian Pale Ale Recipe - Leffe Blonde Clone - Brew G
Belgian Pale Ale
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Leffe Blonde Clone - Brew G
by TAC on 2/17/2020
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 23%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Biscuit Malt - BE, Melanoidin Malt - US, Cane Sugar
- US, Pilsner - DE, Styrian Goldings Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
This recipe was cloned from Leffe Blonde Clone - Brew G .
9% - Munich - Light 10L - US
2% - Melanoidin Malt - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
Mash at 158F for 45 minutes
Add sugar last 15 minutes of boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
Leffe Blonde Clone - Brew G
Belgian Pale Ale
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
27.1 IBU (tinseth)
Bitterness
0.53
BG:GU
8.3 ° SRM
Color
23%
Efficiency
5.3 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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