Leffe Clone Recipe

Recipe Info

Recipe Image

Leffe Clone

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Honey Malt - CA, Biscuit Malt - BE, Munich - Light 10L - US, Liquid Malt Extract - Light - US, Belgian Clear Candi Sugar - BE, Maltodextrin - US, Perle Hops, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

36% - 2-Row - US
4.5
37
1
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
1% - Honey Malt - CA
0.13
37
25
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash
52% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
4% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
1% - Maltodextrin - US
0.13
39
0
Late

Hops

Perle
0.75
Pellet
Boil
60 min(s)
8.3
19.0
Styrian Goldings
0.5
Pellet
Boil
30 min(s)
5.3
6.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe Clone
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.022 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 7.1° SRM Color
  • 60% Efficiency
  • 6.7% ABV Alcohol
  • 257 per 12oz Calories
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