Xmas Break Recipe

Recipe Info

Recipe Image

Xmas Break

by on
All Grain + Extract
1.75 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - BE, Flaked Oats - US, El Dorado Hops, Amarillo Hops, Mosaic Hops, Summer Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

50% - Pilsner - US
3
34
1
Extract
17% - Pale Ale - BE
1
38
3
Mash
33% - Flaked Oats - US
2
37
1
Mash

Hops

El Dorado
0.125
Pellet
Boil
30 min(s)
16
10.1
Amarillo
0.125
Pellet
Boil
30 min(s)
9
5.7
Mosaic
0.125
Pellet
Boil
30 min(s)
12.7
8.0
Summer
0.125
Pellet
Boil
30 min(s)
6
3.8
Centennial
0.125
Pellet
Boil
30 min(s)
10.5
6.6

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xmas Break
  • 1.75 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.029 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 379 per 12oz Calories
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