Pumpkin Pie NEIPA Recipe

Recipe Info

Recipe Image

Pumpkin Pie NEIPA

by on
All Grain
1.75 Gallon(s)
3 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, 2-Row - US, Victory Malt - US, Flaked Oats - US, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

16% - Pale Ale - US
1
37
3
Mash
48% - 2-Row - US
3
37
1
Mash
4% - Victory Malt - US
0.25
34
28
Mash
32% - Flaked Oats - US
2
37
1
Mash

Hops

Mosaic
0.25
Pellet
Boil
60 min(s)
12.7
22.2
Citra
0.25
Pellet
Boil
60 min(s)
12
21.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Pie NEIPA
  • 1.75 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.099 OG
  • 1.027 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 349 per 12oz Calories
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